Liberica Coffee – Helena Coffee

Vietnamese Coffee Exporter

Coffee liberica? The English name for this coffee variety is coffee bean liberica or Exelsa coffee, and it already exudes the form of this coffee variety world.

Biological characteristics of Liberica Coffee- Liberica coffee beans


The usual trunk height is 2-5m (depending on the area of Quang Tri –  Liberica Coffee), the leaf blade is large and dark green, giving it the appearance of a Liberica Coffee trees, and the fruit and coffee bean are more giant. Arabica coffee is more expensive than Robusta coffee.

Liberica coffee beans is grown at an altitude of 700-1000 meters, lower than arabica but higher than robusta. The average annual rainfall is between 800 and 1000 millimeters. It’s between 26 and 30 degrees Celsius outside. With proper care, coffee bean liberia can produce fruit after three years; otherwise, it can take 4-5 years or longer. The tree’s fruiting capacity is more than 30 years.

Because liberica coffee bean is highly robust and has a high endurance for drought and adverse weather, it is widely grown in the Central Highlands, Quang Tri, and other parts of Vietnam. However, it is not widely planted for commercial reasons because the yield is low. But in recent years, beans liberica coffee has made a comeback when utilized as an extract ingredient in instant coffee due to the caffeine content of coffee beans liberica  being many times higher than that of coffee beans. Arabica coffee beans and coffee beans robusta are used in this recipe.

The Liberica’s Coffee fruit is enormous, with a thick shell and a colossal kernel. Because it is has a mild flavor, it is not as popular as robusta coffee beans or arabica coffee. If flavor this cherry coffee’s sweet and sour taste can be overcome by harvesting and processing, that  Coffee’s quality will dramatically increase.

The return of Liberica Coffee in Khe Sanh Quang Tri/ Arabica coffees news


Because of the high caffeine concentration of it, coffee has begun to resurface on the market in recent years as instant coffee companies pick it as a raw material for coffee extraction. Verified. Furthermore, if the processing technology is up to par, it is suitable for Europeans following Arabica.

In Malaysia countries, it (Liberia) accounts for more than 85% of national coffee beans output; however, in the 1980s and 1990s, it production in Malaysia dropped due to economic depression, comparable to that of the former Vietnamese people. Nam gave up coffees beans and began planting peppers instead.

In recent years, it has been processed in various ways to increase the quality of the coffee after it has been harvested. Wet processing with static drying or wet processing with sun drying is still the most popular procedure.

Helena coffee has used the traditional way of drying the cymbal and natural fruits to boost the aroma and sweetness of Liberica Quang Tri the best for the 2020 crop. Get rid of the bitter taste. To do this, all that will be harvested fully mature.

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