Parchment – ​​Rice Husk

Vietnamese Coffee Exporter
Parchment – ​​Rice husk

Join Helena to learn about Parchment – ​​Rice husk.

Coffee terms you should know are as follows:

Parchment inside is the silk skin that is the coffee bean

The thin and hard husk forms a protective layer around the coffee beans. Parchment is also known as parche (French) pergamino (Spanish). See more coffee to understand better. 

Parchment – ​​Rice husk
Husk after separation from coffee

After wet processing, the husk is usually left on the coarse coffee beans during storage as it helps protect the beans until they are rubbed off, along with the silk shell before roasting.

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