Silverskin – Silk Shell

Vietnamese Coffee Exporter

Silverskin is the skinny innermost membrane of the coffee fruit, which envelops and adheres tightly to the coffee beans. Coffee terms you should know are as follows:

Silverskin is the innermost layer of the coffee fruit

 Silk Shell
Silk Shell is the innermost layer of the coffee fruit

Some coffee processors often leave a Silk Shellon the beans as a natural protective layer of this crust that self-destruct during coffee roasting. Some unusual processors put raw coffee beans in polishing machines to altogether remove this crust.

 

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