Coffee trees in Asia: An overview
Asia is primarily located in the Northern Hemisphere and is the world’s largest continent by area. This continent accounts for 8.7 percent of the Earth’s total surface area. The overall topography of Asia is characterized by significant rises and falls in the ground, high mountains and significant peaks are concentrated in the middle, and mountains, plateaus, and hills cover approximately three-quarters of the area. The climate in Asia is very diverse, allowing people to cultivate and grow a wide range of fruit trees, including coffee. Coffee is primarily grown in East and Southwest Asia, primarily in India, Yemen, Indonesia, Thailand, and Vietnam. Asian coffee has a distinct earthy aroma, sweet taste, and chocolate aroma and is slightly bitter and pungent in the body. Three Asian countries are among the top ten leading coffee exporting countries: Vietnam, Indonesia, and India.
Top 5 best wholesalers of coffee beans in Asia by country
Thousands of brands have been established and developed in each coffee-growing country in Asia, providing customers with various options ranging from beans to instant coffee. But, since then, they have felt helpless when deciding which brand will give the best quality and experience. We understand your issue, so we conducted extensive research and would like to recommend to anyone looking for high-quality coffee beans: Top 5 best wholesalers in Asia by country.
HELENA COFFEE – The best wholesalers of coffee beans in VIETNAM
Vietnam’s coffee industry
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The French introduced coffee to Vietnam in 1857, and it was initially grown on a farming farm. It is the world’s second-largest coffee exporter. According to ICO data, Vietnam will produce 1.65 million tons of coffee in 2021. Vietnam has a near-monopoly on the Robusta variety of coffee, making Vietnam a significant supplier in the world coffee industry and providing a large portion of the world’s instant coffee. Gender. The rich, full flavor of filter coffee made from high-quality coffee beans in Vietnam has become a global brand.
The provinces of Dak Lak, Lam Dong, Gia Lai, and Kon Tum are well-known for their coffee highlands. The coffee industry is centered in Buon Ma Thuot, the city’s heart. Dak Lak and Lam Dong are the main production areas, accounting for approximately 70% of the country’s Robusta tree production. Arabica was first grown in the Central Highlands around 100 years ago, in Da Lat’s areas in Lam Dong.
Helena Coffee Joint Stock Company
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Helena Coffee Processing and Export in Vietnam | Helena., JSC, founded in 2016, is a Vietnamese coffee exporter. After years of growth, they have become one of Vietnam’s most well-known coffee production and export enterprises. Their products are now exported and consumed in various countries and regions around the world, including China, Taiwan, Thailand, Singapore, Ukraine, and the United States.
Helena sells two types of coffee beans: Arabica and Robusta. They select quality coffee sourced from well-known growing regions such as Dak Lak, Lam Dong, Gia Lai, and Kon Tum, ensuring quality. Helena’s coffee bean processing method is standard and diverse, including wet, dry, and honey processing. All of this results in a variety of bean products with various flavors, ensuring that you have the source of the beans to make a cup of Vietnamese coffee.
INDIA – TATA COFFEE (bean, roasters)
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India’s Coffee Industry: (wish)
India is credited with being the first country to cultivate coffee outside of East Africa and the Arabian Peninsula. When the Baba Budan Muslims returned from Mecca in 1670, they illegally brought coffee beans into India. Coffee was first grown in the Karnataka district of Chikmaglur.
Until an epidemic in 1850 nearly wiped out the country’s coffee industry, most coffee grown in India was Arabica. Farmers in India then replanted the coffee beans. Robusta coffee varieties with higher disease resistance. As a result, coffee from India is typically Robusta coffee with a bitter flavor.
They produce some of India’s best Arabicas and Robusta in both Washed and Naturals varieties. Their coffees are shade-grown in our estates, among lush forests in a thriving ecosystem teeming with biodiversity. Their coffee beans are hand-picked and delicately processed, resulting in an intrinsic romance in every cup. The cultivation, harvesting, and processing step is done with the utmost care for sustainability.
INDONESIA – COFFEE ARKS
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Indonesia’s coffee industry:
This country is known for being the birthplace of coffee cultivation. Since 1699, the first coffee tree has been successfully planted in Jakarta, Indonesia, setting a milestone for developing coffee trees in Indonesia. In 1719, coffee from Indonesia was introduced to Europe under “Java coffee.” This success is not limited to Indonesia; it has a significant impact on global coffee production. Over the centuries, the names Java and Sumatra have represented coffee of exceptional quality.
Coffee in Indonesia is a hybrid process that combines wet and natural processing. This semi-washed process has a significant impact on the quality of the coffee cup. Therefore, it significantly reduces acidity while also adding texture, resulting in a softer, rounder, and physically thicker cup of coffee.
They are a reliable supplier of Indonesian coffee beans, Arabica, and Robusta, at competitive prices. They have a large selection of the best coffee beans from various regions in Indonesia. Their products are very diverse, with many different types of beans such as Sumatran Coffee, Aceh Gayo Coffee, Kintamani Coffee, Toraja Coffee, Papua Coffee, Flores Coffee, and Luwak Coffee. Therefore, collaboration with various local coffee farmers in managing coffee plantations to produce the best coffee beans in Indonesia.
Thailand – Alti Coffee (dark roast coffee)
Thailand’s coffee industry
Coffee production began in the early 1900s, but it was not until 1979 that Thai coffee was exported. Coffee exports are mostly Robusta because 90 percent of the planted area is Robusta, but according to research, some regions, particularly in northern Thailand, still grow some memorable Arabica lines. And the majority of these Arabica products are primarily exported to Asia. So, to enjoy a cup of Arabica coffee from Thap Pagoda, you must first conduct extensive research!
Alti coffee was founded in 2010. They began by searching through coffee farms in the mountains of northern Thailand. They source the best coffee beans, then roast and blend them to extract the best aromas and flavors from the coffee. Currently, they are the primary supplier of high-quality green coffee beans from the mountains of Northern Thailand.
Yemen Qahwah Coffee – The best wholesalers of coffee beans in Yemen
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Yemen’s coffee industry
On the other side of Asia, a country is important in the expansion of coffee territory. Al Mokha Port is the world’s first commercial coffee port. Yemen opened the world’s first coffee shop. The Turkish brewing method was also invented by coffee lovers in Yemen.
Yemen is particularly well-known for Qesher, also known as Q’shr or Qishr. It is the dried but unroasted flesh of coffee cherries during the manufacturing process. These pods are frequently cooked as tea and are a popular way for Yemenis to enjoy coffee.
Yemen Qahwah Coffee:
Yemeni coffee is of high quality and is not available in European markets. The cultivation of Yemeni coffee is based on ancient agricultural methods from seeding to harvesting and processing. In addition to the availability of the climate, which has a significant impact on the quality of Yemeni coffee, Yemeni coffee promotes its high quality and unique flavor all over the world. Yemen Qahwah Coffee is a wholesaler looking for and working with Yemeni farmers to bring quality local coffee beans to consumers worldwide.
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