The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know

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The Secret In The Coffee Cherry The Secret Inside The Ripe Coffee Fruit You Need To Know

The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know: There are secrets in the word ripe coffee that you will also be surprised by. Let’s explore Helena Coffee Vietnam!

Left skin – Outer skin

The outermost shell covers the outside, protecting the two inner nuclei. Like other tropical fruits, the rind will be green when the fruit is young and turn red when the fruit is ripe.

 

The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know
The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know

In terms of structure, 1 coffee fruit consists of 3 main components

The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know
The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know

Ripe coffee fruit

 

The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know
The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know

Ripe coffee berries and dried rice coffee

The Robusta and Arabica coffee varieties are mostly the same as above, only Yellow Bourbon will give the orange and yellow color to Orange Bourbon, just like their name suggests.

Pulp and parchment – Pulp and parchment

The fruit pulp of the coffee bean is known to contain the most sugar (accounting for 42-45% of the ripe fruit’s weight) and is very attractive to animals such as squirrels or elephants.

This pulp and the viscous residue on the kernels, which are important ingredients in the Honey Process, are very popular because of the distinctive sweetness that this method gives the green coffee beans.

The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know
The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know

Parchment: the hard shell remaining after the seeds are dried after finishing the preliminary processing, which helps to protect the kernels from insects and other agents such as molds and fungi.

Normally, after preliminary processing, this husk will be kept intact to protect the seeds during the process of bagging and post-processing. Before being roasted, the husk is removed. The husk usually accounts for 6-8% of the weight of the coffee fruit.

Main Core & Silk Shell – Green bean with silver skin

To envelop the coffee bean, there is always a thin silvery-white silk cover. This silk coating is often left over after roasting Arabica coffee and is one of the ingredients that give flavor to roasted Arabica coffee.

The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know
The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know

Kernel – green bean

Many people don’t know that green coffee beans, also known as green beans, are the time when the beans contain the most nutrients of the coffee beans, but also the place with the highest caffeine content.

The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know
The Secret In The Coffee Cherry: The Secret Inside The Ripe Coffee Fruit You Need To Know

Levels and colors of roasted coffee beans

Quality Green Bean will continue their journey at the roaster, where miracles happen to turn the kernels into delicious coffee beans with more than 800 attractive and attractive flavors.

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