Wet-processed Robusta Roasted Coffee Supplier. Wet processed robusta coffee with up to 97-98% uniformity, not only in color but also in grain size, is extremely delicious when brewed. However, in order to select a supplier who meets the right taste of this coffee, consider the suggestions in the following article.
Wet processed coffee characteristics
Because the product brought is an excellent Robusta line, the effort expended to produce a batch of wet-processed Robusta beans (Full wash) is well worth it. It replaces the acrid and harsh flavor of the original Robusta bean with the lightness and purity of the fermentation process, creating a new flavor and raising the level of Robusta coffee.
Wet processing will be much more difficult to apply to Robusta than to Arabica because Robusta is more difficult to peel viscous. However, when used, it improved the flavor of traditional Robusta, resulting in a significant breakthrough
Because the beans are fermented by the bean’s own enzyme system or with the involvement of microbial enzymes, wet processing produces a higher flavor quality for coffee. This helps to maximize the flavor in coffee varieties with high flavor qualities, such as Arabica.
To limit the formation of undesirable flavors due to over-fermentation, wet processing requires close monitoring throughout the fermentation process. At the same time, this stage is somewhat costly (in comparison to the dry processing method, which only requires sun drying) and necessitates the use of numerous machines and a large amount of wastewater.
What is the distinction between wet processed and dry processed Robusta coffee?
The primary method of wet processing significantly improves the flavor of Robusta coffee.
First and foremost, it must be stated that the picking is ripe. Because the wet processing method is more expensive and produces lower-quality coffee, it is critical that the coffee berries be harvested ripe and of the highest quality. As a result, the coffee beans have a more uniform quality, and the beans are of higher quality.
Following that, the wet processing method retains the flavor of the lower Robusta. As a result, after roasting, wet-processed Robusta has a lower flavor than dry-processed Robusta. The scent is stronger and deeper. The flavor is not unpleasant. The aftertaste, in particular, is very gentle and well-balanced. Overall, a very enjoyable drink.
The uniformity of color is another noticeable difference between wet-processed and dry-processed Robusta grain. After roasting, wet processed Robusta has much better color uniformity.
What should we do with roasted Robusta beans?
Wet-processed Robusta roasted coffee products are intended for use in filter or machine brewing. You can also combine it with other coffees such as Arabica, Cherry, and Culi.
This is an excellent option for marketing brewed coffee. Robusta that has been wet-processed produces a savory, yet balanced, machine-made coffee. The cup of coffee retains its flavor for a long time, whether walking or sitting at the cafe. This is also a way to differentiate your coffee shop or coffee machine.
Wet-processed Robusta Roasted Coffee Supplier – Helena Coffee Vietnam
We offer world-class clean coffee specialties roasted fresh from 100% ripe coffee from Buon Ma Thuot, the coffee capital of the world.
The coffee berries are harvested evenly, do not fall to the ground, and the farmers must diligently collect the ripe red berries., is carried out in a basket, picked at least 96% ripe, the collection usually ends at 6 pm and incubates for 36 hours, then conducts preliminary processing.
Clean the mucus and allow it to dry in the sun on the concrete yard. Because the wet processing process necessitates the use of sophisticated machinery at a high cost, the price of wet-processed coffee is frequently higher. However, because of the methodical and accurate investment, the coffee quality is always of a high standard, meeting the needs of many large customers.
Strict standardization of the processing process
Wet-processed robusta coffee, in particular, is frequently dried on a net in a closed cage to minimize dust and external agents that interact with the quality of coffee beans.
After completely removing the viscous from the fermentation process, the coffee is washed again to remove the fermentation by-products.
Wet-processed Robusta coffee quality standards:
Medium and dark roast wet-processed Robusta:
The method of roasting coffee that uses advanced mechanical techniques to adjust the time ensures that the quality is consistent in each roast.
This method of coffee will be placed in large pots, and the machine will create a vacuum environment for the majority of the coffee beans, allowing the beans to ripen evenly as the temperature changes during roasting.
Robusta is wet roasted to a medium level of intensity. In the end, there is a light bitterness mixed with a mild sourness. After drinking, the aftertaste lingers.
Dark Roasting Level: Wet-processed Robusta is roasted to a rich, intense flavor. The bitterness is noticeably increased when compared to medium roast, but it is not burnt or harsh. The aftertaste is rich and sweet.
Wet-processed Robusta Roasted Coffee
Origin: Central Highlands region
Ingredients: Wet Processing Robots
Type: Roasted green coffee
Storage: Keep cool and dry, away from direct sunlight. Always close the packaging after use and avoid using the product if it has an unusual odor.
12 months from the date of manufacture (see more on the packaging).
We are pleased to be a supplier of high-quality, consistent wet-processed Robusta green coffee at a reasonable price. The successful construction of a closed model from the stage of product collection, selection, and preliminary processing to the stage of product operation, supply, and distribution; assists Helena in optimizing the quality control process and product stability; this results in very good prices and very high-quality products that Helena provides to customers.
I’m looking forward to working with customers all over the world!
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