Single-origin coffee is a big name in the coffee community today, but what exactly is it? If you’re a fan of coffee, especially black coffee, you’re bound to have heard of single-origin coffee. Read on to learn more about single-origin coffee and where can you buy single-origin coffee?
I. Single-origin coffee
Single-origin coffee is named so because it is grown in a single geographical location; a single place is usually a single farm or plantation.
Furthermore, since the coffee is grown in a designated, limited area, the unique characteristics of the beans can be preserved and recreated. However, there is still much confusion among coffee drinkers about the “wow factor” behind single-origin coffee.
II. Why do people love it?
There are several reasons to love single-origin coffee. Here’s a breakdown of a few reasons why it’s so popular in the coffee community today.
Due to their authenticity, single-origin coffees have become popular with their different taste. Some independent coffee shops usually brew single-origin coffees as a coffee brand’s unique flavour.
Many coffee lovers prefer single-origin coffee because it usually has a specific taste or flavour overtones that are specific to that area. This is because soil quality, altitude, shade, and overall climate can significantly influence the overall flavour.
For many coffee lovers, the ability to trace your coffee is essential. Knowing not only about the traits of the coffee but its origin of it will speak a lot about the quality of the coffee itself.
Single-origin coffee has such a high reputation due to its ability to be wholly retraced back to where it was grown. This further solidifies a coffee farm or brand’s reputation because it can be held accountable due to its ability to be traced.
The most prominent factor of single-origin coffee is its quality. Because it is cultivated and roasted in small amounts, farmers and roasters can have a closer eye on the cultivation and roasting process, sorting out bad beans and ensuring that each batch is as flavorful as possible.
III. Where do people buy single-origin coffee?
Our Single Origin Coffees are products that hail from a single place. The level of specificity for that place can vary, but at the very least, these coffees are from a single country. Often they are from individual growing regions, growing communities within an area, or sometimes even down to a single farm!
Single Origin Coffees allow you to experience the vast complexity of flavours contained within the world of high-grade Specialty Coffee. The factors that impact the taste of a coffee before they even appear at the doorstep of our roasting facility are mind-boggling.
Tree types, the elevation of the farms, soil types & conditions, climate zone, shade-grown trees vs full-sun grown, the weather in any particular growing/harvest season, farming practices during the growing season, picking courses during harvest season, processing and sorting methods after harvest, and on and on and on.
With all this complexity and all the many different places, coffee is grown in tropical climates around the world. You quickly start to see that the “Flavor Journey” when it comes to Specialty Coffee isn’t about the destination but about the journey itself. Recent scientific research on coffee even indicates that the total possible flavours and combinations of flavours present in coffee far outweigh that of wine!
From 100% Kona to Maui and beyond, our single-origin coffees will please any discerning coffee lover.
Our Single Origin Series coffee is all Grade 1 beans with high taste scores. These coffees have specific nuances unique to each region that would be lost in a most blended coffee. If you are a “Coffee Purest, ” you have found your happy place!”
We’ve been making single-origin coffee before. It was fantastic. Since 1963, we have sourced the top 1% of Arabica beans from the best growing regions in East Africa, Latin America, and the Pacific.
Our single-origin coffee products are directly sourced and expertly roasted. By sourcing our coffee beans direct from growers, we have developed decades-long relationships that afford us unique coffees from the best sources. Sourcing single-origin is one thing. But understanding the best roasting approach is another.
We believe the art of crafting the best-tasting coffee requires respecting each roast and adapting our techniques to maximize the flavour of each unique coffee bean. The Coffee Bean & Tea Leaf brings the world’s best single-origin coffees from mountain top to countertop.