Choose the Kind of Coffee Beans that Match the Menu (Coffee Beans)

Vietnamese Coffee Exporter
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Choose the Kind of Coffee Beans that Match the Menu. You’ve chosen the proper beans for them, whether regular filter coffee, espresso machine coffee, or manual brewing methods like Pour-over. Helena recommends that you try some of the coffee beans listed below.

Espresso-Ready Coffee Beans

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A perfect cup of Espresso has a balance of sweetness and bitterness; the first sip will awaken you with mild bitterness and a delightful aftertaste. Typically, Arabica beans are used in the production of Espresso in Western countries to get a gentle aroma of berries with a somewhat spicy but sweet flavor. In Vietnam, retailers may employ pre-dried Robusta and pre-processed honey to ensure the strong flavor desired by their customers.

Latte and Cappuccino Coffee Beans

If you enjoy the mild aroma and fatty taste of Latte or Cappuccino, the Vietnamese blend of 80 percent Arabica and 20 percent Robusta is for you.
French Press Coffee Matches
The French Press is an easy-to-use instrument popular among those who travel for short periods. All you have to do is finely grind Arabica, extract at a rate of 1/15 in 5 minutes, and enjoy.

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French Press Coffee Match

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The French Press is an easy-to-use instrument popular among those who travel for short periods. All you need to do is roughly grind the Arabica, extract at a rate of 1/15 in 5 minutes, and enjoy.

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Hand-Dripped Coffee (Pour over)

Hand brewing is frequently recommended for specific nuts because it can bring out possible tastes while also soothing the bartender. The hand brewing method necessitates the use of high-quality coffee beans and the barista’s expert skills.

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For Brewing Coffee

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We propose using Robusta natural or robusta honey to ensure the correct flavor with Vietnamese people’s strong coffee tastes. If you like surprises, a few Arabica beans blended with Robusta will be an excellent choice. Pure coffee is the color of cockroach wings and is mild and acidic. It can be served with condensed milk, sugar, or just a few ice cubes.

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Coffee with Cold Brew

To produce Cold Brew, the coffee must be roasted below the medium threshold, ground to a moderate coarseness, then cold-brewed for 8 to 16 hours. As a result, we propose Arabica beans with berry and tropical fruit fragrances.

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Arabica coffee bean (choice coffee maker types)

Despite having less caffeine than Robusta, Arabica beans are often thought to be more flavorful. Arabica coffee has a smoother, sweeter flavor, with chocolate and sugar notes. They frequently have hints of fruits or berries. Robusta, on the other hand, has a stronger, harsher, and more bitter flavor, with grainy or rubbery overtones.

According to the International Coffee Organization, Arabica cultivators produce more than 60% of the world’s coffee. This was the type of bean that started the whole coffee story in Ethiopia, and it still grows best at higher elevations. Arabica flowers are fragrant and appear only after a couple of years, producing ellipsoidal fruits with two flat seeds known as coffee beans inside.

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An Arabica shrub can grow up to 15 feet (5 meters) tall, but it is usually pruned to about 6 feet (2 meters) in order to make it more commercially viable. Arabica has two sets of chromosomes, allowing it to self-pollinate. Because cross-pollination is less likely, it remains generally stable as a species.

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