Robusta Freeze Dried Instant Coffee

Vietnamese Coffee Exporter
(1 customer review)


  • Ingredients: 100% Robusta coffee beans
  • Product features:
    – Color: Brown characteristic of coffee
    – Taste: Roasted, strong bitter taste
    – Aroma: Chocolate
  • Expiry date: 24 months
  • Weight: 25kg
  • Types of beans: Robusta coffee beans


Robusta Freeze Dried Instant Coffee is selected from the best of Robusta coffee beans with high quality from Central Highland of Viet Nam – Dak Lak. Robusta Freeze Dried Instant Coffee is an advanced method, which can retain all the highest standards of quality and desirable qualities for the natural flavor and taste of instant coffee. extracted.

Freeze-dried instant coffee meets the peak expectations of consumption partners such as companies, trading units, distributors, and consumers, in terms of color, flavor, taste, Quality stability, and solubility.

Robusta Freeze Dried Instant Coffee
Robusta Freeze Dried Instant Coffee

1. What is the Definition of Freeze Dried Instant Coffee?

Robusta Freeze Dried Instant Coffee is instant coffee that is dried at a low temperature, with a high rate of repatriation, and has a good taste quality. Basically, cold-dried instant coffee has a higher repatriation rate than spray-dried coffee, so the taste of this coffee is excellent, and is considered a high-quality instant coffee. The price is also higher than other instant coffees. Freeze Dried Instant Coffee is currently a new trend of instant coffee in the world.

1.1. What is Robusta Freeze Dried Instant Coffee?

Freeze Dried is freeze-drying, also known as freeze-drying or cryodesiccation, which is a low-temperature dehydration process that involves freezing the product, lowering pressure, and then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods of evaporating water by heat.

1.2. More Details About Robusta Freeze-dried Coffee

Robusta Freeze-dried instant coffee is a type of coffee produced by cold drying at low temperatures, unlike other forms such as spray drying. 

Freeze-dried coffee is produced on modern technological lines and by an advanced freeze-drying method to keep the original flavor of the coffee.

The advantage of this method is that users can still enjoy the inherent flavor of coffee without fear of mixing because the repatriation rate is very high, so the taste of this type of Robusta freeze-dried instant coffee, very scrumptious and rated as high-quality Robusta instant coffee.

Robusta Freeze-drying is an advanced method that ensures the retention of all the highest standards of quality and the best qualities of the natural flavor of the extracted instant coffee.

With this type of freeze-dried coffee, you can drink it right away or process it according to your preferences such as cooking coffee jelly or coffee jelly for children and families or processing it into confectionery and food.

It is because of such preeminent features that the product is highly appreciated in the market and is considered a premium instant coffee.

1.3. Processing Process Of Robusta Freeze-dried Instant Coffee

Once you understand what Robusta freeze-dried coffee is, it’s fascinating to learn about its process. The processing process of freeze-dried coffee has three basic stages to dehydrate the coffee and turn the coffee into beans. The three stages are described as follows:

First stage decontamination: before removing soluble substances, it is necessary to remove volatile compounds first, by passing steam through the roasted and ground coffee layer. 

Robusta Freeze Dried Instant Coffee
Freeze Dried Robusta Instant Coffee

Decontamination of coffee solutes: this is the process of reducing coffee solutes with an aqueous solvent in 3 basic ways: reduction by filter, reduction by the reverse water system, and reduction of mixture.

Freeze-drying: when the soluble substances of coffee have been removed, the last method is freeze-drying or freeze-drying. 

At this time, the water in the coffee evaporates, leaving a solution with a very high concentration of coffee, then the solution is cooled to -40 degrees to create solid crystals in the form of small ice particles.

2. Freeze Dried Robusta Instant Coffee Powder – 100% Robusta

Ingredients:  100% Robusta coffee
Shape: Granular
Characteristic Color:  Typical Coffee Brown
Taste:  Roasted, Strong Bitter
Flavor:  Chocolate
Caffeine content:  >= 3%
Moisture:  5%
PH:  4.9-5.3
Ash content:  8.0%
Water extraction: 96%
Density:  240-290
Total aerobic organisms (CFU/g):  10,000 max
Mold yeast (CFU/g):  200 max
Coliforms /g: 10 max
Payment method: 
  • Domestic: Cash against Documents or Bank transfer with SWIFT
  • International Payment: T/T advanced, L/C at sight or to be negotiated
 Delivery time: International shipping
Quantity/ Quantity: MOQ 1 ton cont 20′ cont 40′
Estimated time/ Estimated delivery time: 3 days 7-10 days 10-15 days

Origin:  Daklak, Vietnam

Shelf life:  24 months under storage conditions
Storage conditions: Pack tightly closed, store in a cool, dry place, not exposed to direct sunlight

1 review for Robusta Freeze Dried Instant Coffee

  1. Helena., JSC

    100% Robusta coffee beans

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