Types of Coffee Beans And Their Characteristic Part 3

Vietnamese Coffee Exporter
types-of-coffee-beans-and-their-characteristic-part-3

Types of coffee beans and their characteristic PART 3: RUIRU 11, SAN ISIDRO, SIDRA, SL28, SL34, TABI,
TYPICA, VARIEDAD COLOMBIA, VILLA SARCHI.

According to data, there are more than 125 known types of coffee in the world today. Only two species, Arabica and Robusta, have been commercially promoted. Arabica coffee – coffee varietals produced at high altitude, which contain less caffeine but have a fuller, more delicate, and distinctive flavour than Robusta – is only used in the Specialty Coffee sector because of its potential flavour. a large number of

When it comes to coffee variations, numerous old varieties and new hybrids have been developed, all of which produce exceptional productivity and quality. Learn about uncommon coffee types with promise for quality and flavour by joining Helena.

11 RUIRU

high-quality

Productivity is high.

Endure disease resistance
Ruiru 11 is a disease-resistant cultivar produced in Kenya and released in 1985.

It’s named after the Ruiru station and is disease-resistant, though the cup quality isn’t as good as the SL 28 and SL 34. It also has the advantage of maturing earlier and earlier throughout the season.

ISIDRO, SAN

high-quality

Productivity is high.

Resistance Sarchimor (a cross between Villa Sarchi and Timor) was produced with Costa Rica’s Finca Volcán Azul. San Isidro, a nearby town, inspired the name.

San Isidro was developed to thrive in the peculiar environment of Taraz, Costa Rica, and is projected to provide good yields, leaf rust resistance, and flavour quality. Early results have been encouraging.

SIDRA

Sidra is a new cross between Red Bourbon and Typica that combines the best qualities of both kinds. The richness and body of Red Bourbon are combined with the vibrant flavour and acidity of Typica in this hybrid.

SL28

types-of-coffee-beans-and-their-characteristic-part-3

Exceptional

Productivity is high.

Disease susceptibility: a person’s susceptibility to disease.

Scott Laboratories created SL28 in 1931 to suit the growth conditions in Kenya. This cultivar is well-known for its outstanding flavour.

SL28 produces a medium yield and is drought tolerant. Scott Laboratories has concentrated its efforts on generating a coffee with firm acidity, preferring coffees with naturally high phosphoric acid levels.

SL34

types-of-coffee-beans-and-their-characteristic-part-3

Exceptional

Productivity is high.

Disease susceptibility: a person’s susceptibility to disease.
Scott Laboratories developed the SL34 cultivar in Kenya for high yield and exceptional cup quality.

This is a drought-tolerant and high-rainfall variant that has been researched. Scott Laboratories has concentrated its efforts on generating a coffee with firm acidity, preferring coffees with naturally high phosphoric acid levels.

TABI Excellent quality

Productivity is average.

Endurance is a term used to describe disease resistance.

Tabi is a hybrid of bourbon, typical, and Timor introduced in 2002 as part of Colombia’s efforts to eliminate leaf rust.

In the Guabiano dialect, Tabi means “good” (an indigenous Colombian tribe). This coffee has the benefits of bourbon and typical cup while also being more resistant to leaf rust.

TOPICS

Productivity is low.

Disease susceptibility: a person’s susceptibility to disease.
This is one of the chi variants.

Tipica coffee berries are red and of excellent quality, but they are prone to disease; therefore, their popularity in the following years may be limited. Although the yield is modest, it is nonetheless commonly grown worldwide.

Many different kinds can be developed from this base plant. Typica has a conical shape, similar to other Arabica kinds, with a straight central stem and several slants developing sub-stems. Typica can reach a height of 3.5 to 4 meters. The branches are formed at a 50-70 degree angle from the tree’s straight trunk. Typically produces good quality coffee despite its limited yield.

COLOMBIA VARIEDAD

types-of-coffee-beans-and-their-characteristic-part-3

high-quality

Productivity is high.

Endurance is a term used to describe disease resistance.
Crossed between a Caturra and a Timor Hybrid by Colombian researchers at Cenicafe.

Variedad Colombia was created in 1982 to control an outbreak of rust fungus in Colombia. In the mid-1980s, the introduction of this cultivar is credited with saving the Colombian coffee industry from catastrophic devastation.

SEARCH VILLA

high-quality

Productivity is average.

Disease susceptibility: a person’s susceptibility to disease.

Coffee trees are now produced in more than 50 nations worldwide, including some of the world’s largest coffee exporters. Each cultivar has its features, resulting in diverse, varied, and high-quality experiences. Helena will introduce you to the aroma of coffee and teach you about different coffee kinds worldwide.

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