Unique Ways to Enjoy Coffee Around the World (Drink Coffee)

Vietnamese Coffee Exporter
Unique Ways to Enjoy Coffee Around the World. If you can’t get through the day without a cup of coffee to keep you awake, you’re not alone. Coffee is the world’s second most popular drink, and everyone drinks it every day not only to keep awake but also as part of their daily routine. Since then, there have been numerous variations in how coffee is prepared and consumed in each country around the world.

Today, we’ll introduce you to some of the most popular coffees from around the world. It’s time to go exploring.



Cafe de olla – often known as “Mexican Coffee” – is a classic Mexican beverage from long ago. It is made with three spices: cloves, anise, and cinnamon, as well as a traditional sugar called piloncillo. Cafe de olla is traditionally made in an earthenware pot known as an “olla” and served in similar terracotta cups.


You can credit Australia for adding Flat White to the Starbucks menu, which has inspired other outlets to vary their offerings. Flat White is comparable to Cafe Latte and Cappuccino, except it has a little stronger flavor. A Flat White is made with espresso as the main base, hot whipped pasteurized milk on top, and a nice, gentle froth on top.



This popular coffee in Greece may sound similar to a Frappuccino at first glance, but it is not. They were initially a delightful summer drink comprised of instant coffee, water, sugar, and milk. And they’re forcefully shaken to create a gorgeous froth layer before being poured evenly over ice.


Turkish coffee is a sweet coffee that is popular among the natives. In this case, the barista takes very finely ground coffee, adds sugar, and heats it in cezves overheated sand until the coffee boils, then pours it directly into the cup without the need of a cup. Apply a filter. The distinctive aspect of this method of enjoyment is that diners will experience the sweet, aromatic, and fatty taste of coffee, as well as the typical ripple feeling of the microscopic coffee powder in the drink.



In Hong Kong, coffee is consumed in a manner that is very different from what you are accustomed to; this is a combination of coffee and milk tea, usually black tea, resulting in a cup of tea – coffee with sweetness and fat dominating on the background of the aroma of coffee.


Diners who enjoy sweet coffee as a dessert will enjoy pharisäer more than a morning wake-up drink. They’re created with rum and whipped cream then topped with sugar and another layer of whipped cream. Dark roast beans and around 2 ounces of rum are commonly used in this recipe.

Some Southeast Asian countries – KOPI LUWAK

KOPI LUWAK, one of the most costly coffees in the world, is fermented in the stomachs of Asian civets. Civets frequently consume the mature cherries on coffee estates in Indonesia, but they can’t digest the beans, thus the beans go through a “special” fermenting stage before being accepted by the farmer. People harvest them and convert them into the coffee beans you’re familiar with.

To obtain the most flavor from the seeds, KOPI LUWAK is frequently prepared by hand. This product was once quite popular, but due to the pressures of the modern coffee industry, KOPI LUWAK was denounced for animal cruelty since manufacturers forced captive civets to eat coffee, making them not as “natural” as before.


People in Brazil do not consume coffee like it is “take away.” Cafezinho is also understood as “a small cup of coffee,” and it represents hospitality and the feeling of sitting down to enjoy a cup of coffee more. Cafezinho is also very powerful and is typically served with sugar.



Despite the fact that coffee has only been introduced to Vietnam for over a century, it has quickly merged into the unique cuisine of the S-shaped country. As a result, there are numerous unique methods to drink coffee in Vietnam. Most are clearly distinguished by different regions in this case. Iced black coffee, iced milk coffee, and egg coffee are all available. The difference in the amount of sugar and milk in iced black coffee and iced milk will make the drink fascinating, but egg coffee is assured by international tourists to be very good because of the coffee backdrop. The drink’s flavor is enhanced by the strong aroma and silky heated egg layer on the surface.

Espresso – ITALIA

You’ve probably heard a lot about espresso, the country’s characteristic boot-shaped coffee, out of all the coffees in the globe. Espresso is a quick and forceful coffee extraction technology that produces a tiny espresso with a silky crema topping in as little as 28 seconds at 9 bars of pressure. Espresso is typically provided quickly upon ordering, with sugar, milk, or sometimes just the coffee itself.


Irish coffee was invented in 1943 in Ireland and has remained popular ever since. Irish coffee is a concoction of hot coffee, whiskey, brown sugar, and milk foam on top. As a result, Irish coffee tastes more like a dessert than a morning coffee.


Coffee in Cuba is one of the sweetest drinks in the world, consisting of “strong” coffee or espresso mixed with whipped sugar. To create the trademark highlight of a cup of Cafe Cuban, a layer of porous sugar is put over the surface of the drink.


Barraquito coffee truly characterizes Spain’s Canary Islands, and it is characterized as more akin to a cocktail. Traditional drinks will include a layer of condensed milk on top, followed by a layer of Licor 43 (a liqueur produced from oranges, tangerines, vanilla, herbs, and spices), espresso, and a layer of milk foam on top. as well as lemon zest and cinnamon Don’t forget to place the layers in the sequence of preparation if you want to enjoy the authentic Spanish flavor!


If you thought coffee with eggs is unusual, wait until you hear what else is strange about coffee in Finland: cheese, Kaffeost means “cheese coffee.” People here utilize a dry cheese called juustoleipa, which is dipped into a hot cup of coffee like a sponge. They are typically placed in the bottom of a wooden cup before being poured with coffee.


The manner to drink coffee in France is pretty straightforward; baristas normally serve coffee with milk, but not like Cafe latte or cold milk; coffee here is served with hot whipped milk but does not produce milk foam on the surface. face.

BUNA – ETHIOPIA (recipes)

Ethiopia is known as the “Cradle of World Coffee,” hence coffee is consumed according to a set of guidelines. First, the coffee will be roasted and brewed in a clay pot called a jebena in the region. The coffee is then served in a three-hour ceremony that might recur many times a day.


The barista will mix cold coffee and fresh lemon juice to make this drink, which is effectively a blend of coffee and lemonade. If we dig a little deeper, this way of having fun most likely began in Algeria, but it is currently very popular in Portugal.


IRELAND – COFFEE IRISH Irish coffee was invented in 1943 in Ireland and has remained popular ever since. Irish coffee is a concoction of hot coffee, whiskey, brown sugar, and milk foam on top. As a result, Irish coffee tastes more like a dessert than a morning coffee.

Cafe Touba is a typical Senegalese coffee that is comparable to a filter brew but comes in a variety of flavors, including spicy with Guinea pepper (dijar) or sometimes cloves. It has a little sweet taste as well, but the predominant flavor is spicy.

MARCOS – Coffee with spices

The reason for the name “Spiced Coffee” is that they frequently put a lot of spices into a cup of coffee; for example, on the basis of coffee prepared with a French press, the barista will add cinnamon, ginger, cardamom, cloves, black pepper, and nutmeg. Interestingly, in Morocco, coffee is generally made at home rather than in a restaurant.

Vietnamese iced coffee (travel and food)

Step 1: Make Vietnamese coffee in one of two methods. The simplest way is to steep coffee grinds in 2/3 cup boiling water for 4 minutes in a heatproof container. Pour into a heatproof glass through a coffee filter.

2nd Step

Alternatively, you can use a metal filter, which we prefer. 1 cup water, brought to a boil Remove the top screen from the filter, add the coffee, and replace the top screen. Place the filter over a 12-ounce heatproof glass or measuring cup.

3rd step

Allow the coffee grounds to bloom by pouring a dash of hot water into the filter. Add enough water to reach the top of the filter after the coffee starts to flow through. Place the lid on the coffee filter and let it drip for 4 minutes. If the coffee stops leaking sooner, unscrew the screw gently to relieve the pressure.

4th step

Blend in the condensed milk until smooth. Serve with ice and a stir.

Leave a comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: