Robusta coffee characteristic of Vietnamese coffee
Vietnam’s most popular coffee bean specialty variety is Robusta. The plant thrives in the tropics, on basalt ground in the Central Highlands at elevations of less than 1000m, with temperatures ranging from 24 to 29 degrees Celsius and rainfall exceeding 1000mm.
Green robusta coffee organic coffee has 2-4 percent caffeine, has a more robust flavor, is rounder, and has smaller seeds than Arabica beans. This coffee has a rich flavor, the mild scent is ethereal and somewhat fat, and has a moderate caffeine concentration, making it ideal for the Vietnamese “GU.”
These robusta coffee beans are often used as the primary component in pure brown coffee or regular iced milk in Vietnam.
Arabica coffee – fine coffee
Arabica coffee beans are sometimes known as tea coffee due to the look of the coffee plant, which resembles a tea tree and grows only 4-6 meters tall with leaves similar to that of a tea canopy.
The rich, ethereal scent of delicious arabica organic coffee draws you. Arabica is known for being sour because the coffee beans have been naturally fermented after being harvested, resulting in the Arabica distinction.
Arabica organic coffee loves to live in the high highlands when the temperature ranges from 16 to 25 degrees Celsius and rainfall exceeds 1000mm at an altitude of 1000-1500 meters.
Moka Organic Coffee – Quality Coffee
When people hear Moka, they frequently think of the well-known Earth Bridge. Because the climate here is ideal for growing coffee trees. Moka seeds are the queen of coffee because they are enormous, spherical, gorgeous, and equally gritty. This form of coffee is uncommon because it is difficult to cultivate, has little disease resistance, and requires a high degree of engineering during cultivation.
Moka coffee is famous because of its attractive look and because of its flavor. Its perfume is unique, sumptuous with traditional characteristics, exuberant, somewhat sour taste beautifully, and the long-lasting aftertaste enchants coffee lovers.
Vietnam Organic Green Coffee Beans
It is produced using VietNam Organic Coffee Bean’s closed farm-to-customer procedure.
Farming products that are organically oriented should be used. Ripe specialty green coffee berries are produced on land areas with precise soil and water management. When coffee beans’ green fruit is picked, it adheres to seven golden rules.
The product always fulfills clean, high-quality standards: no concentrates, no hazardous chemicals, no odorants, no foaming agents, and no preservatives.
The flavor and color are also entirely natural. The product weighs 200 grams per bag and is appropriate for all disciplines. One-way valves are used in product packaging to maintain the scent and prevent the goods from getting distorted by CO2.
More: The Difference Between Normal Arabica And Arabica Cau Dat