The True Value of Specialty Coffee Beans (Worth coffee)

Vietnamese Coffee Exporter
The True Value of Specialty Coffee Beans. Specialty coffee is a word that refers to high-quality coffee that has been assessed and certified using an international standard scale developed by the International Coffee Association (ICA) that ranges from 80 to 100 points. When they first arrived in Vietnam, many people misunderstood the term “hand-crafted coffee.” Specialty coffee is mistaken due to this meaningful encapsulation, which substantially impacts the community’s growth and protects specialty coffee’s value.



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SCA has set a strict standard to be described as “Specialty” to achieve high quality in taste, aroma, and balance. Coffee beans of high grade must be grown and manufactured in specific microclimates. Ascertain that the soil’s properties, composition, and preliminary preparation are ideal. Transparency and sustainability with linked organic relationships must be ensured at all stages.

SCA has collaborated to create a 100-point scale to categorize all coffee beans worldwide. A professional grader will continue to test the coffee beans. Because coffee beans must get 80 points or above to be labeled “Specialty Coffee.” Before being purchased and delivered to the roaster, the unroasted coffee beans must be defect-free or have fewer than five secondary flaws.

Aside from the stable structure, the overall system places a great value on the taste of the coffee beans. Cupping is a part of the grading process as well. It entails roasting and tasting while blindfolded. The coffee beans will then be analyzed and scored for each internal attribute based on the tester’s ability. Acidity, sweetness, scent, and brightness, for example, have all met the criterion.

As you can see, growers and producers must always adhere to a strict quality control method. Today, however, “specialty” is often used throughout the sector. It was plastered all over the packaging and marketed as a mass-market item. Not only that, but untrained bartenders and roasters aren’t aware of it, and they slap the specialty’s name on anything at random.

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As a customer, you have the option of purchasing entire packets of coffee beans or ground coffee packets. Homebrewing allows you to extract flavors and smells before brewing, resulting in a more flavorful, fresher cup of coffee.

The “artisans” participating in this supply chain, including 43 Factory Coffee Roasters, always put a lot of time and passion into supplying you with authentic, high-quality specialty coffee. Each customer and friend should receive a consistent and aromatic cup of coffee from the facility. Something with modest acidity, a euphoric fragrance, and a significant aftertaste due to the quantity of acid. Those are the coffee cups deserving of the moniker “Specialty.”

Raising public awareness of specialty coffee has the potential to have a significant impact. On the contrary, a prolonged coffee price crisis could result from a mix-up between specialty and commercial coffee. As a result, an increasing number of farmers worldwide are being forced to take down their commercial coffee trees. They can’t afford to produce high-quality coffee simply because they can’t afford it. Making the purest, most precious coffee beans is impossible without a meaningful way to reach consumers’ hands.

So, if we want to remember our personal experiences, we must first understand the genuine meaning of Specialty beans. It’s also a way of showing gratitude to individuals who put out their best efforts in that value chain. They handed us every fragrant coffee bean and every steaming cup of tea we could imagine. You also must spend money in seemingly insignificant ways that have significant repercussions.

Specialty coffee movement (quality, cost)

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A quick coffee history lesson: in the 1960s, coffee consumption began to rise dramatically. Coffee became widely available for the first time. This was the initial wave.

The second wave was accompanied by an improvement in the quality of readily available coffee. Large corporations, such as Starbucks, began operating coffee shops as profitable businesses. Coffee began to become a luxury item rather than a necessity.

Furthermore, there is a growing awareness of the importance of the entire supply chain, from producers to consumers. Green bean buyers began to pay attention to where and how coffee was produced, which eventually filtered down to consumers.

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1 comment

  1. May 23, 2022 at 1:41 am

    Every week, I look forward to your column. Your writing is excellent.

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